Spelt Pastry

RECIPE: Spelt Pastry

Makes 3 crusts. Good for quiches, tarts and pies, sweet or savoury.


Ingredients

250g unsalted butter, frozen then grated
3 cups Spelt flour
3/4 teaspoon salt
10-12 tablespoons cold water


Method

  • In bowl, mix flour, salt and frozen butter, rub together until it starts to look crummy
  • Add just enough water for it to start to come together
  • Knead it just enough to form a smooth ball.  It will probably look a little blotchy where some of the butter bits are less mixed in
  • Divide up and freeze or use as required

Inspired by http://scandinavianfood.about.com/od/pastryrecipes/r/Basic-Spelt-Pie-Crust.htm

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One thought on “Spelt Pastry

  1. Pingback: Pecan Pie | Anjicat's Kitchen

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